Herbs De Provence Fish Recipe. Line a baking sheet with parchment paper and place fillets in a single layer. This herb blend originates from the southeastern region of provence that runs from a corner of the alps down along the glamorous coast of the mediterranean sea. Herbs de provence is a fragrant blend of herbs commonly used in french cooking. It's a great diy herb blend as it's super versatile! You can purchase a premixed jar of herbes de provence and use that in place of the herbs designated in this recipe. 1 pound yukon gold or red. Bake for 20 minutes or until fish is cooked through. The beautiful herbs de provence creates a delicate crust on this roasted salmon. Mix all spices together in a small bowl. 1 pound fingerling potatoes, halved lengthwise. If you do not enjoy mustard it is fine to leave it off and just sprinkle & press the herbs directly on to the fish. Brush fillets with olive oil and sprinkle with spice blend and garlic. Rub on a bit of dijon mustard for another element of flavor.
from www.pinterest.com
Brush fillets with olive oil and sprinkle with spice blend and garlic. It's a great diy herb blend as it's super versatile! Rub on a bit of dijon mustard for another element of flavor. You can purchase a premixed jar of herbes de provence and use that in place of the herbs designated in this recipe. If you do not enjoy mustard it is fine to leave it off and just sprinkle & press the herbs directly on to the fish. Herbs de provence is a fragrant blend of herbs commonly used in french cooking. 1 pound fingerling potatoes, halved lengthwise. 1 pound yukon gold or red. Mix all spices together in a small bowl. Line a baking sheet with parchment paper and place fillets in a single layer.
This easy Provencalstyle cod fish recipe can be on the table within 30
Herbs De Provence Fish Recipe 1 pound fingerling potatoes, halved lengthwise. The beautiful herbs de provence creates a delicate crust on this roasted salmon. Line a baking sheet with parchment paper and place fillets in a single layer. Brush fillets with olive oil and sprinkle with spice blend and garlic. Mix all spices together in a small bowl. Bake for 20 minutes or until fish is cooked through. Herbs de provence is a fragrant blend of herbs commonly used in french cooking. If you do not enjoy mustard it is fine to leave it off and just sprinkle & press the herbs directly on to the fish. 1 pound fingerling potatoes, halved lengthwise. Rub on a bit of dijon mustard for another element of flavor. You can purchase a premixed jar of herbes de provence and use that in place of the herbs designated in this recipe. It's a great diy herb blend as it's super versatile! 1 pound yukon gold or red. This herb blend originates from the southeastern region of provence that runs from a corner of the alps down along the glamorous coast of the mediterranean sea.
